Digestible threonine to lysine ratio in diets for laying hens aged 24-40 weeks
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v42n12/07.pdf
Reference17 articles.
1. Effect of supplemental L-threonine on mucin 2 gene expression and intestine mucosal immune and digestive enzymes activities of laying hens in environments with high temperature and humidit;AZZAM M.M.M.;Poultry Science,2011
2. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age;BREGENDAHL K.;Poultry Science,2008
3. Níveis de metionina + cistina digestível em rações para poedeiras leves no período de 24 a 40 semanas de idade;BRUMANO G.;Revista Brasileira de Zootecnia,2010
4. Threonine requirement of commercial laying hens fed a corn-soybean meal diet;FARIA D.E.;Poultry Science,2002
5. Effect of using L-threonine and reducing dietary levels of crude protein on egg production in layers;GHEISAR M.M.;Iranian Journal of Applied Animal Science,2011
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1. Amino acid requirements for laying hens: a comprehensive review;Poultry Science;2021-05
2. Dietary combination of chelated zinc and threonine and effects on egg production, egg quality and nutrient balance of Brown laying hens from 20 to 49 weeks of age;Animal Feed Science and Technology;2020-09
3. Threonine Requirements in Dietary Low Crude Protein for Laying Hens under High-Temperature Environmental Climate;Animals;2019-08-21
4. Digestible threonine-to-lysine ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age;Ciência Rural;2016-12
5. Optimal in-feed amino acid ratio for broiler breeder hens based on deletion studies;Journal of Animal Physiology and Animal Nutrition;2016-11-16
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