Comparative Anatomy of Ilex paraguariensis "Erva-Mate" and its Adulterant Citronella gongonha "Falso-Mate”
Author:
Affiliation:
1. Universidade Estadual de Ponta Grossa (UEPG), Brazil
2. Universidade Estadual de Ponta Grossa, Brazil
3. University of Mississippi, USA
4. Universidade Estadual de Ponta Grossa (UEPG), Brazil; University of Mississippi, USA
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000400808&tlng=en
Reference19 articles.
1. Pharmacobotany: an important tool for the detection of adulterations in vegetable raw materials;Manfron J,2021
2. Biological screening of Uruguayan medicinal plants;González A;J Ethnopharmacol,1993
3. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages;Bravo L;Food Res Int,2007
4. Phytochemical, morphoanatomical study, biological activities and antioxidant properties of Citronella gongonha (Mart.) R.A;Oshiro MC,2019
5. Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review;Burris KP;Chil J Agric Res,2012
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