A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries-Reference-Cited by-同舟云学术

A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries

Published:2018-10-08 Issue:0 Volume:61 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Ozdemir Sadin¹,Fincan Sema Aguloglu²,Karakaya Adem³,Enez Baris⁴

Affiliation:

1. Mersin University, Turkey

2. Dicle University, Turkey

3. Siirt University, Turkey

4. Bingol University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v61/1516-8913-babt-61-e18160399.pdf

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4. Enzymatic properties and primary structures of two a-amylase isozymes from the Pacific abalone Haliotis discus hannai;Kumagai Y;Comp Biochem Physiol B: Biochem Mol Biol,2013

5. The application of enzyme in industry;Wiseman A;Handbook Enzyme Biotechnol,1987

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