Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch

Author:

Brant Antônio Jedson Caldeira1,Naime Natália1,Lugão Ademar Benévolo1,Ponce Patrícia1

Affiliation:

1. Instituto de Pesquisa Energéticas e Nucleares, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference30 articles.

1. Studies on Methods of Starch Modification and Its Uses in Food and Non-Food Industries Products;Aberoumand A;World J. of Dairy & Food Sci,2011

2. Application of ionizing radiations to produce new polysaccharides and proteins with enhanced functionality;Al-Assaf S;Nucl. Instr. Meth. Phys. Res. B,2007

3. Applications of the Maillard food industry;Ames JM;Food Chem,1998

4. Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systems;Armentano I;Express Polym. Lett,2015

5. Isolation and identification of polystyrene biodegrading bacteria from soil;Atiq N.;Afr. J. Microbiol. Res,2010

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