Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
Author:
Affiliation:
1. Universidade Estadual de Londrina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v61/1516-8913-babt-61-e18180106.pdf
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4. Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat;Wilhelm AE;Food Chem,2010
5. Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle;Dadgar S;Poult Sci,2010
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