The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product-Reference-Cited by-同舟云学术

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Published:2014-12 Issue:2 Volume:59 Page:883-888
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Carvalho Rafael H.,Soares Adriana L.,Honorato Danielle C.B.,Guarnieri Paulo D.,Pedrão Mayka R.^ORCID,Paião Fernanda G.,Oba Alexandre,Ida Elza I.,Shimokomaki Massami

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Official methods of analysis of the Association of Analytical Chemists International;AOAC – Association of Official Analitical Chemistry,1997

2. Color measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Research International,1993

3. Estimates and detection of the PSE problem in young turkey breast meat;Barbut;Canadian Journal Animal Science,1996

4. Estimating the magnitude of the PSE problem in poultry;Barbut;Journal Muscle Foods,1998

5. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut;Meat Science,2008

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review;Foods;2024-04-26

2. Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters;Poultry Science;2023-10

3. Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle;Poultry Science;2023-04

4. Effects of a myostatin mutation in Japanese quail (Coturnix japonica) on the physicochemical and histochemical characteristics of the pectoralis major muscle;Frontiers in Physiology;2023-03-30

5. Effects of serum aspartate aminotransferase activity on levels of serum Ca2+, Ca2+ channel genes, apoptotic factors, and meat quality characteristics of chicken pectoralis major muscle;Poultry Science;2022-12