Morphological Characterization and Analysis of Genetic Variability in Radish (Raphanus sativus) Genotypes for Important Qualitative and Quantitative Traits
Author:
Affiliation:
1. Barani Agricultural Research Institute Chakwal, Pakistan
2. PMAS-Arid Agriculture University Rawalpindi, Pakistan
3. Post Graduate College, Pakistan
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100218&tlng=en
Reference45 articles.
1. Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review;Gamba M;Trends Food Sci. Technol,2021
2. Advances and Milestones of Radish Breeding: An Update;Kumar A,2022
3. Analysis and evaluation of nutritional quality in Chinese radish (Raphanus sativus L.);Lu ZL;Agric. Sci. China.,2008
4. Genetic variability assessment in selected genotypes of radish (Raphanus sativus L) using morphological markers;Raihan MS;J. Res. Opinion.,2019
5. Genetic variation in a radish (Raphanus sativus L.) geodiversity collection;Arro J;Genet. Res. Crop Evol.,2022
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