Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí)-Reference-Cited by-同舟云学术

Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí)

Published:2022 Issue: Volume:65 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Beux Marcia Regina¹^ORCID,Ávila Suelen²^ORCID,Surek Monica³^ORCID,Bordin Keliani⁴^ORCID,Leobet Jaqueline²^ORCID,Barbieri Fabiana³^ORCID,Ferreira Sila Mary Rodrigues⁵^ORCID,Rosa Edvaldo Antonio Ribeiro⁴^ORCID

Affiliation:

1. Universidade Federal do Paraná (UFPR), Brasil;; Pontifícia Universidade Católica do Paraná, Brasil

2. Universidade Federal do Paraná (UFPR), Brasil;

3. Universidade Federal do Paraná (UFPR), Brasil

4. Pontifícia Universidade Católica do Paraná, Brasil

5. Universidade Federal do Paraná (UFPR), Brasil;; Universidade Federal do Paraná (UFPR), Brasil;

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100412&tlng=en

Reference40 articles.

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2. Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization;Pucciarelli AB;Rev Argent Microbiol,2014

3. Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration;Schvezov N;Food Control,2020

4. Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador;Patricia V;Emirates J Food Agric,2015

5. Determination of the Ca, Mn, Mg and Fe in honey from multiple species of stingless bee produced in Brazil;Pucholobek G;Food Chem,2022

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