Seasonal Fluctuations of N, P and K in Leaves Influenced Nutrient Requirement During Fruit Development Stages in Different Olive Genotypes
Author:
Affiliation:
1. Barani Agricultural Research Institute, Pakistan
2. PMAS-Arid Agriculture University, Pakistan;
3. University of Agriculture Faisalabad, Pakistan
4. Izhar Olive Farm, Kallar Kahar, Pakistan
5. Soil and Water Conservation Research Institute
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100211&tlng=en
Reference49 articles.
1. Olive oil production in Albania, chemical characterization, and authenticity, olive oil new perspectives and applications;Topi D;Akram M. IntechOpen,2021
2. Newsletter,2019
3. Importance of Olive in Islam;Quran Al;Surah Al-Noor, Madina
4. Olive health benefit;Naim Abu
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1. Seasonal Dynamic of NO3− and K+ in a Citrus Crop Irrigated by Different Water Qualities;Journal of Soil Science and Plant Nutrition;2024-07-02
2. Nutrient content in olive leaves through sustained irrigation with treated wastewater;Scientia Horticulturae;2024-04
3. Preharvest Reduction in Nutrient Solution Supply of Pepper (Capsicum annuum L.) Contributes to Improve Fruit Quality and Fertilizer Efficiency While Stabilising Yields;Agronomy;2022-11-29
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