A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)
Author:
Affiliation:
1. Iğdır University, Turkey
2. Iğdır University, Turkey; Iğdır University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100504&tlng=en
Reference29 articles.
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2. Nuts and Seeds in Health and Disease Prevention;Saitta M,2011
3. Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy;Sezer B;J Sci Food Agric,2019
4. Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging;Eksi-Kocak H;Eur Food Res Technol,2016
5. The trnL (UAA)- trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.);Sen F;J Sci Food Agric,2020
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