Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy-Reference-Cited by-同舟云学术

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Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

Published:2018-12-04 Issue:5 Volume:99 Page:2236-2242
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sezer Banu¹,Apaydin Hakan²,Bilge Gonca³,Boyaci Ismail H¹^ORCID

Affiliation:

1. Department of Food Engineering; Hacettepe University; Ankara Turkey

2. Hitit University Scientific Technique Application and Research Center, North Campus; Corum Turkey

3. NANOSENS Industry and Trade Inc., Ankara University Technology Development Zone; Ankara Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9418/fullpdf

Reference33 articles.

1. Composition, solubility and electrophoretic patterns of proteins isolated from Kerman pistachio nuts (Pistacia vera L.);Shokraii;J Agric Food Chem,1988

2. Pistachio nuts: composition and potential health benefits;Dreher;Nutr Rev,2012

3. A review on pistachio: its composition and benefits regarding the prevention or treatment of diseases;Ghaseminasab;J Occup Health Epidemiol,2015

4. Some chemical characteristics of Pistacia vera varieties produced in Turkey;Küçüköner;Eur Food Res Technol,2003

5. Mineral contents and proximate composition of Pistacia vera kernels;Harmankaya;Environ Monit Assess,2014

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