Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC.-Reference-Cited by-同舟云学术

Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC.

Published:2023 Issue: Volume:66 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Barbosa Vanessa¹^ORCID,Almeida Valter Paes de²^ORCID,Manfron Jane²^ORCID,Raman Vijayasankar³^ORCID,Oliveira Camila Freitas de¹^ORCID,Betim Fernando Cesar Martins¹^ORCID,Cruz Luiza Stolz²^ORCID,Swiech Juliane Nadal Dias¹^ORCID,Oliveira Vinicius Berdnarczuk de¹^ORCID,Paula Josiane de Fátima Padilha de²^ORCID,Miguel Obdúlio Gomes¹^ORCID

Affiliation:

1. Universidade Federal do Paraná, Brazil

2. Universidade Estadual de Ponta Grossa, Brazil

3. The University of Mississippi, USA

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100420&tlng=en

Reference62 articles.

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2. Medicinal prospects of antioxidants: A review;Neha K;Eur J Med Chem,2019

3. Antioxidant and cytotoxic studies for kaempferol, quercetin and isoquercitrin;Vellosa JCR;Eclet Quím,2011

4. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources;Xu DP;Int J Mol Sci,2017

5. [Genus Baccharis (Asteraceae): chemical, economic and biological aspects];Verdi LG;Quím Nova,2005

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