Use of Nutshells Wastes in the Production of Lignocellulolytic Enzymes by White-Rot Fungi

Author:

Ibarra-Islas Adriana1ORCID,Hernández Jazmín Edith Méndez2ORCID,Armenta Silvia3ORCID,López Josefa Espitia1ORCID,López Paul Misael Garza1ORCID,León Sergio Hernández1ORCID,Arce-Cervantes Oscar1ORCID

Affiliation:

1. Universidad Autónoma del Estado de Hidalgo, Mexico

2. Universidad Autónoma Metropolitana, Mexico

3. Universidad Autónoma del Estado de Hidalgo, Mexico; McGill University, Canada

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference43 articles.

1. Lignocellulosic residues: Biodegradation and bioconversion by fungi;Sánchez C.;Biotechnol Adv,2009

2. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study;Reis FS;Food Chem Toxicol [Internet],2012

3. Use of local agricultural waste for the production of Pleurotus spp. in a rural community of Veracruz, Mexico;Huerta AS.;Rev Mex Micol,2016

4. An integrated approach for extracting fuel, chemicals, and residual carbon using pine needles;Kumar V;Biomass Convers Biorefinery,2018

5. [Pecan nuts in Mexico];Reyes Vázquez N,2016

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