Chemical Composition and Antioxidant Activity of Essential Oils from Populations of Baccharis dracunculifolia DC. in Southern Brazil-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Activity of Essential Oils from Populations of Baccharis dracunculifolia DC. in Southern Brazil

Published:2021 Issue: Volume:64 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Tomazzoli Maíra Maciel¹^ORCID,Amaral Wanderlei do¹^ORCID,Cipriano Roger Raupp¹^ORCID,Tomasi Jéssica de Cássia¹^ORCID,Gomes Erik Nunes²^ORCID,Ferriani Aurea Portes¹^ORCID,Maia Beatriz H. L. de Noronha Sales¹^ORCID,Deschamps Cicero¹^ORCID

Affiliation:

1. Federal University of Paraná, Brazil

2. Rutgers - The State University of New Jersey, United States

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v64/1516-8913-babt-64-e21190253.pdf

Reference64 articles.

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2. Flora Ilustrada Catarinense Plantas Compostas-Subtribo: Baccharidinae;Barroso GM,2002

3. Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern brazilian propolis;Park YK;J Agric Food Chem,2004

4. Baccharis dracunculifolia, uma das principais fontes vegetais da própolis brasileira;Sforcin JM,2012

5. Antimicrobial activity of essential oils produced by Baccharis dracunculifolia D.C. and Baccharis uncinella D.C. (Asteraceae);Ferronatto R;Rev Bras Farmacogn,2007

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