Effect of heat-moisture treatment on physicochemical properties of chickpea starch-Reference-Cited by-同舟云学术

Effect of heat-moisture treatment on physicochemical properties of chickpea starch

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DU Mengyao¹,CAO Tiantian¹,YU Mengyao¹,ZHANG Chunlan²^ORCID,XU Wei³

Affiliation:

1. Tarim University, China

2. Tarim University, China; Production & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, China

3. Xinyang Normal University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100499&tlng=en

Reference37 articles.

1. Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments;Acevedo B. A.;Food Hydrocolloids,2022

2. Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment;Ariyantoro A. R.;IOP Conference Series. Earth and Environmental Science,2021

3. The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour;Asranudin;Food Hydrocolloids,2021

4. Physicochemical properties and digestibility of heat moisture-treated potato starches for different treatment conditions;Brahma B.;Potato Research,2020

5. Smart film of jackfruit seed starch as a potential indicator of fish freshness;Costa L. A.;Food Science and Technology,2021

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