Effect of frozen storage and hydrocolloids on structural and rheological properties of frozen roti dough supplemented with rice bran
Author:
Affiliation:
1. Songkhla Rajabhat University, Thailand
2. Prince of Songkla University, Thailand
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference31 articles.
1. Small and large deformation tests for the evaluation of frozen dough viscoelastic behavior;Angioloni A.;Journal of Food Engineering,2008
2. In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): formation of ice and changes in the gluten network;Baier-Schenk A.;Cereal Science,2005
3. Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage;Barcenas M. E.;Food Hydrocolloids,2004
4. FTIR and NMR studies on the hydration of a high-MR subunit of glutenin;Belton P. S.;Journal of Biological Macromolecules,1995
5. Structural changes in the wheat dough and bread with the addition of alpha-amylases;Blaszczak W.;Journal European Food Research and Technology,2004
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing;Food Chemistry: X;2024-06
2. Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life;Food Hydrocolloids;2024-05
3. Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage;LWT;2024-04
4. Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism;Foods;2023-08-18
5. Research of the rheological properties of mayonnaise with adding pumpkin and rice oils to replace sunflower oil;Food Science and Technology;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3