Author:
Błaszczak Wioletta,Sadowska Jadwiga,Rosell Cristina M.,Fornal Józef
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference31 articles.
1. Autio K, Parkkonen T, Fabritius M (1997) Cereal Food World 42:702–705
2. Baik M.Y, Chinachoti P (2000) Cereal Chem 77:484–488
3. Błaszczak W, Fornal J, Lewandowicz G (2001) Pol J Food Nutr Sci 10(51): 55–62
4. Collar C, Martinez JC, Rosell CM (2001) Food Sci Technol Int 7:501–510
5. Cristophersen C, Otzen DE, Norman BE, Christensen S, Schaefer T (1998) Starch 50:39–45
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献