Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers
Author:
Affiliation:
1. UFU
2. Secretaria Estadual de Meio Ambiente
3. UNIMONTES
4. UFMG
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v15n3/15.pdf
Reference14 articles.
1. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte;Bellaver C;Ciência Rural,2005
2. Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens;Donkoh A;Animal Feed Science and Technology,1999
3. Avaliação da farinha de carne e ossos na limentação de frangos de corte;Faria Filho DE;Revista Brasileira de Ciência Avícola,2002
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