Fatty-Acid composition of free-choice starter broiler diets
Author:
Affiliation:
1. UFRGS
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v11n1/v11n1a06.pdf
Reference21 articles.
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3. Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine;Dänicke S;Animal Feed Science and Technology,2000
4. Valor energético do óleo ácido de soja para aves;Freitas ER;Pesquisa Agropecuária Brasileira,2005
5. Fat utilization in relation to intestinal fatty acid binding protein and bile in chicks salts in chicks of different ages and different genetic sources;Katangole JBD;Poultry Science,1980
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