Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine-Reference-Cited by-同舟云学术

Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine

Published:2000-05 Issue:3-4 Volume:84 Page:279-294
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Dänicke S,Jeroch H,Böttcher W,Simon O

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

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4. Effects of dietary fat type, pentosan level and xylanases on digestibility of fatty acids, liver lipids and Vitamin E in broilers;Dänicke;Fett/Lipid,1999

5. Effect of dietary fat type and enzyme supplementation on fractional rate of protein synthesis in small intestinal tissue of male broilers;Dänicke;Proc. Soc. Nutr. Physiol.,1999

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