Studies on carbon-13 turnover in eggs and blood of commercial layers
Author:
Affiliation:
1. São Paulo State University
2. Mato Grosso do Sul Federal University
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v8n4/08.pdf
Reference17 articles.
1. Influence of the sence of taste on broiler chick feed comsumption;Balog JM;Poultry Science,1989
2. Food intake regulation in poultry;Boorman KN
3. Avaliação do metabolismo nutricional em poedeiras pela técnica dos isótopos estáveis do carbono (13C/12C);Carrijo AS;Revista Brasileira Ciência Avícola,2000
4. Isótopos estáveis ambientais;Ducatti C,2004
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