Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age-Reference-Cited by-同舟云学术

Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age

Published:2005-12 Issue:4 Volume:7 Page:247-253
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Faria Filho DE¹,Rosa PS²,Vieira BS¹,Macari M¹,Furlan RL¹

Affiliation:

1. UNESP

2. UNESP; EMBRAPA; UnC

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v7n4/28748.pdf

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3. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman F;British Poultry Science,1997

4. Official methods of analysis of the association of official analytical chemists,1984

5. Estudo de diferentes critérios de formulação de rações, com base em perfis de aminoácidos totais e digestíveis para frangos de corte;Araújo LF,2001

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