Effect of different probiotics on broiler carcass and meat quality-Reference-Cited by-同舟云学术

Effect of different probiotics on broiler carcass and meat quality

Published:2003-12 Issue:3 Volume:5 Page:207-214
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Pelicano ERL¹,Souza PA de¹,Souza HBA de¹,Oba A¹,Norkus EA¹,Kodawara LM¹,Lima TMA de¹

Affiliation:

1. Unesp

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v5n3/a09v05n3.pdf

Reference37 articles.

1. Color measurements for evaluating the pale soft exsudative (PSE) occurrence in turkey meat;Barbut S;Food Research International,1993

2. Supplementing market broiler diets with Lactobacillus and live yeast cultures: Animal Science Agricultural Research Report;Burkett RF,1977

3. Efeitos do atordoamento elétrico, estimulação elétrica e da desossa à quente na qualidade da carne do peito de frango "Pectoralis major";Contreras CJC,1995

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress;Poultry Science;2024-10

2. Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens;Poultry Science;2024-10

3. Probiotics effects on the growth performance and meat quality of broiler chickens;Animal Production Science;2024-09-02

4. Meta‐analysis to predict the effects of probiotics on meat quality of broiler;Journal of Animal Physiology and Animal Nutrition;2024-06-17

5. Determination of performance response of broilers to fermented tropical leaf meal supplementation using meta-analytical method;Tropical Animal Health and Production;2024-03