Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food-Reference-Cited by-同舟云学术

Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food

Published:2019-12 Issue:suppl 2 Volume:39 Page:432-438
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FOLHARINI Zabelita Fardin¹,ORLANDI Carla Roberta¹,MARTINI Maira Cristina¹,BRUXEL Fernanda¹,ALTMAYER Taciélen¹,BRIETZKE Débora Tairini¹,GONÇALVES Tamara Engelmann¹,FINATTO Jordana¹,ETHUR Eduardo Miranda¹,MOURA Neusa Fernandes de²,HOEHNE Lucélia¹,FREITAS Elisete Maria de¹^ORCID

Affiliation:

1. Universidade do Vale do Taquari, Brasil

2. Universidade Federal do Rio Grande, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst18018.pdf

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