Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit-Reference-Cited by-同舟云学术

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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit

Published:2013-12 Issue:4 Volume:44 Page:805-814
ISSN:1806-6690
Container-title:Revista Ciência Agronômica
language:en
Short-container-title:Rev. Ciênc. Agron.

Author:

Dantas Ana Lima,Silva Silvanda de Melo,Lima Maria Auxiliadora Coêlho de,Dantas Renato Lima,Mendonça Rejane Maria Nunes

Publisher

FapUNIFESP (SciELO)

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Link

http://www.scielo.br/pdf/rca/v44n4/18.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado;New Zealand Journal of Crop and Horticultural Science;2024-07-03

2. Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars;Crop Science;2024-03-25

3. Unravelling Post-harvest Ripening Metabolomics of a New White Variety Guava Fruit (Cv Arka Mridula) with Special Emphasis on Phenolics and Corresponding Antioxidants;Applied Biochemistry and Biotechnology;2024-03-16

4. Comparative analysis of Phenolic and antioxidant profiling of white variety guava fruit (cv Arka Mridula) across the ripening stages, a statistical multi-facet study;2023-09-08

5. Comparative Analysis of Phenolic and Antioxidant Profiling of White Variety Guava Fruit (Cv Arka Mridula) Across the Ripening Stages, a Statistical Multi-Facet Study;2023-07-06

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