Fruit preservation packaging technology based on air adjustment packaging method-Reference-Cited by-同舟云学术

Fruit preservation packaging technology based on air adjustment packaging method

Published:2021-09-20 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DWI ANGGONO Agus¹^ORCID,REBEZOV Maksim²,MIRONOV Sergey³,THANGAVELU Lakshmi⁴,ARAVINDHAN Surendar⁴,ALJEBOREE Aseel Mushtak⁵,AL-JANABI Samaher⁵,ABD ALRAZZAK Nour⁵,ALKAIM Ayad Fadhil⁵,KAMAL ABDELBASSET Walid⁶

Affiliation:

1. Universitas Muhammadiyah, Indonesia

2. Russian Academy of Sciences, Russia

3. I.M. Sechenov First Moscow State Medical University, Russia

4. Saveetha University, India

5. University of Babylon, Iraq

6. Prince Sattam bin Abdulaziz University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst29221.pdf

Reference67 articles.

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4. Diabetes and the nutrition and diets for its prevention and treatment: a systematic review and dietetic perspective;Awuchi C. G.;Health Sciences Research,2020

5. Classic and reaction-diffusion models used in modified atmosphere packaging (MAP) of fruit and vegetables;Badillo G. M.;Food Engineering Reviews,2020

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