Optimization of acetoin production by Hanseniaspora guilliermondii using experimental design-Reference-Cited by-同舟云学术

Optimization of acetoin production by Hanseniaspora guilliermondii using experimental design

Published:2002-04 Issue:2 Volume:19 Page:181-186
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Teixeira R.M.¹,Cavalheiro D.¹,Ninow J.L.¹,Furigo Jr. A.¹

Affiliation:

1. Federal University of Santa Catarina, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v19n2/10676.pdf

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3. Biosynthesis of Diacetyl in Bacteria and Yeast;Chuang L.;Journal of Bacteriology,1968

4. Enzymatic and Microbial Generation of Flavors;Gatfield I.L.;Perfumer & Flavorist,1995

5. The Effect of Saccharomyces cerevisae Strains on the Formation of Acetaldehyde and Acetoin During Fermentation: Proceedings of Technical Meeting of European Brewing Convention;Romano P.,1992

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