Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
Author:
Affiliation:
1. University of Campinas, Brazil
2. Tiradentes University, Brazil
3. Bandeirante University of São Paulo, Brazil
4. Institute of Food Science and Technology, Colombia
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v29n2/a05v29n2.pdf
Reference33 articles.
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2. Comparison of the anti-herpes simplex virus activies of propolis and 3-methylbut-2-enyl caffeate;Amoros M.;Journal of Natural Products,1994
3. Propolis: recent advances in chemistry and plant origin;Bankova V. S.;Apidologie,2000
4. Propolis extracts obtained by low pressure methods and supercritical fluid extraction;Biscaia D.;Journal of Supercritical Fluids,2009
5. Neue sesquiterpene, triterpene, flavanone und andere aromatische verbindungen aus flourensia heterolepis;Bohlmann F.;Phytochemistry,1979
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