Extraction of stevia glycosides with CO2 + water, CO2 + ethanol, and CO2 + water + ethanol-Reference-Cited by-同舟云学术

Extraction of stevia glycosides with CO2 + water, CO2 + ethanol, and CO2 + water + ethanol

Published:2000-09 Issue:3 Volume:17 Page:271-282
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Pasquel A.¹,Meireles M.A.A.²,Marques M.O.M.³,Petenate A.J.⁴

Affiliation:

1. Universidade Estadual de Campinas, Brazil; Universidad Nacional de la Amazonía Peruana, Peru

2. Universidade Estadual de Campinas, Brazil

3. Instituto Agronômico, Brazil

4. IMECC, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference20 articles.

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2. Correlação entre o teor de carboidratos totais e o teor de glicosídeos diterpênicos nas folhas secas de Stevia rebaudiana (Bert.) Bertoni;Alvarez M.;Arquivos Biológicos Tecnológicos,1986

3. Estudo da cinética de extração do óleo da semente de maracujá com CO2 supercítico;Corrêa N.C.F.,1994

4. Developments in Sweeteners 3;Cramer B.,1987

5. SCFE of Black Pepper (Piper nigrun) Essential Oil;Ferreira S.R.S.;J. Supercritical Fluids,1999

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