Processing of Rosmarinus officinalis linne extract on spray and spouted bed dryers

Author:

Souza C. R. F.1,Schiavetto I. A.1,Thomazini F. C. F.1,Oliveira W. P.1

Affiliation:

1. Universidade de São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference31 articles.

1. Summary of WHO Guidelines for the Assessment of Herbal Medicines;Akerele O.;HerbalGram,1993

2. Pharmacology of Rosemary (Rosmarinus officinalis Linné) and its Therapeutic Potentials;Al-Sereiti M.R.;Indian J. Exp. Biol.,1999

3. Potential for the use of Ultrasound in the Extraction of Antioxidants from Rosmarinus officinalis for the Food and Pharmaceutical Industry;Albu S.;Ultrasonic Sonochemistry,2004

4. Influence of Cooking Process on Phenolic Marker Compounds of Vegetables;Andlauer W.;Int. J. Vitam. Nutr. Res.,2003

5. Drying Temperature Effects in Rosemary Essential Oil Content and Composition;Blanco M.C.S.G.;Acta Horticulturae,2002

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