Process optimization of spray‐dried Moldavian balm ( Dracocephalum moldavica L.) extract powder
Author:
Affiliation:
1. Department of Mechanical Engineering of Biosystems Urmia University Urmia Iran
2. Department of Horticulture Urmia University Urmia Iran
Funder
Urmia University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1949
Reference51 articles.
1. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity
2. Spray Drying of Biopharmaceuticals: Stability and Process Considerations
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4. Stickiness measurement techniques for food powders: a review
5. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
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