Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents
Author:
Affiliation:
1. Universidade Estadual de Campinas, Brasil
2. Universidade Federal da Bahia, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v25n3/a12v25n3.pdf
Reference45 articles.
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3. Illustration of important mechanisms controlling mass transfer in supercritical fluid extraction;Bjorklund E.;Analytica Chimica Acta,1998
4. Selectivity of supercritical compounds and entrainers with respect to model substances;Brunner G.;Fluid Phase Equilibria,1983
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