Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs-Reference-Cited by-同舟云学术

Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

Published:2014-07 Issue:7 Volume:43 Page:376-381
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Silva Jonilson Araújo da¹,Ítavo Camila Celeste Brandão Ferreira¹,Ítavo Luís Carlos Vinhas²,Morais Maria da Graça¹,Franco Gumercindo Loriano¹,Zeoula Lucia Maria³,Heimbach Natália da Silva¹

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brasil

2. Universidade Católica Dom Bosco, Brasil

3. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v43n7/1516-3598-rbz-43-07-00376.pdf

Reference36 articles.

1. Effect of dietary monensin inclusion on performance, nutrient utilization, rumen volatile fatty acid concentration and blood status of West African dwarf bucks fed with basal diets of forages;Aderinboye R. Y.;Tropical Animal Health and Production,2012

2. Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro;Aguiar S. C.;World Journal of Microbiology and Biotechnology,2013

3. Níveis de energia em dietas para ovinos Santa Inês: Digestibilidade aparente;Alves K. S.;Revista Brasileira de Zootecnia,2003

4. Official methods of analysis of AOAC International,1997

5. Official methods of analysis of AOAC International,2000

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intake, digestibility, ruminal parameters, and performance in lamb fed with increasing levels of red propolis extract;Tropical Animal Health and Production;2022-11-01

2. Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot;Journal of Animal and Feed Sciences;2019-05-31

3. Plant flavonoids to improve productivity of ruminants – A review;Animal Feed Science and Technology;2019-05

4. Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot;Journal of Animal and Feed Sciences;2019-03-20

5. Evaluation of internal and external markers to estimate faecal output and feed intake in sheep fed fresh forage;Animal Production Science;2019