Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

Author:

Silva Jonilson Araújo da1,Ítavo Camila Celeste Brandão Ferreira1,Ítavo Luís Carlos Vinhas2,Morais Maria da Graça1,Franco Gumercindo Loriano1,Zeoula Lucia Maria3,Heimbach Natália da Silva1

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brasil

2. Universidade Católica Dom Bosco, Brasil

3. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference36 articles.

1. Effect of dietary monensin inclusion on performance, nutrient utilization, rumen volatile fatty acid concentration and blood status of West African dwarf bucks fed with basal diets of forages;Aderinboye R. Y.;Tropical Animal Health and Production,2012

2. Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro;Aguiar S. C.;World Journal of Microbiology and Biotechnology,2013

3. Níveis de energia em dietas para ovinos Santa Inês: Digestibilidade aparente;Alves K. S.;Revista Brasileira de Zootecnia,2003

4. Official methods of analysis of AOAC International,1997

5. Official methods of analysis of AOAC International,2000

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