Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot-Reference-Cited by-同舟云学术

Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot

Published:2019-03-20 Issue:1 Volume:28 Page:31-40
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

da Silva J.,Ítavo C. C.^ORCID,Ítavo L. C.^ORCID,Morais M.,da Silva P. C.,Ferelli K. L.,de Souza Arco T. F.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-105442-36794?filename=00575-2018 da Silva et al.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Red propolis extract as a natural ionophore for confined sheep: performance and morphological and histopathological changes;Tropical Animal Health and Production;2023-11-03

2. Effect of Combining the Ionophore Monensin with Natural Antimicrobials Supplemented in the Last Phase of Finishing of Lambs: Growth Performance, Dietary Energetics, and Carcass Characteristics;Animals;2023-08-08

3. Sequential use of nutritional additives in diets for finishing Nellore steers in confinement;Tropical Animal Health and Production;2023-04-05

4. Red propolis extract in the diet of confined sheep: morphometric alterations of the digestive system;2022-09-07

5. The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758);Ege Journal of Fisheries and Aquatic Sciences;2022-06-15