Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters
Author:
Affiliation:
1. Instituto Nacional de Investigación Agropecuaria, Uruguay
2. Universitat Politècnica de València, España
3. IVIA, España
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v42n7/a09v42n7.pdf
Reference54 articles.
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