Assessment of compliance with Good Agricultural Practices in pig farming in Mpwapwa and Mbulu districts, Tanzania

Author:

Nonga Cosmas1ORCID,Zacharia Issa1,Mkupasi Ernatus2,Ngowi Helena2

Affiliation:

1. Department of Food Science and Agro-Processing, School of Engineering and Technology, Morogoro, Tanzania

2. Department of Veterinary Medicine and Public Health, College of Veterinary Medicine and Biomedical Science of Agriculture, Morogoro, Tanzania

Funder

German Federal Ministry of Education and Research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Reference31 articles.

1. Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

2. Pig production system as a source of livelihood in Indian scenario: An overview;Chauhan A.;International Journal Science Environmental Technology,2016

3. Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs

4. Intensified Smallholder Pig Farming in Rural Yunnan: Implications for Livelihood, Culture, Gender, Health and Environment

5. FAO. (2016). Scheme and training manual on GAPs . Retrieved May 4 2023 from https://www.fao.org/3/i6677e/i6677e.pdf.

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