Aerobic stability of sugar cane silages with a novel strain of Lactobacillus sp. isolated from sugar cane
Author:
Affiliation:
1. UFLA
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v41n2/a03v41n2.pdf
Reference25 articles.
1. Cana-de-açúcar ensilada com ou sem aditivos químicos: fermentação e composição química;AMARAL R.C.;Revista Brasileira de Zootecnia,2009
2. Official methods of analyses,1980
3. Official methods of analyses,1990
4. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage;ÁVILA C.L.S.;Grass & Forage Science,2009
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