Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle-Reference-Cited by-同舟云学术

Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle

Published:2012-10 Issue:10 Volume:41 Page:2162-2168
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Carvalho Thiago Dutra de¹,Siqueira Fabiane²,Torres Júnior Roberto Augusto de Almeida²,Medeiros Sérgio Raposo de²,Feijó Gelson Luís Dias²,Souza Junior Maury Dorta de¹,Blecha Isabella Maiumi Zaidan²,Soares Cleber Oliveira²

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

2. Embrapa Gado de Corte, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n10/v41n10a04.pdf

Reference25 articles.

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3. The TG5 thyroglobulin gene test for a marbling quantitative trait loci evaluated in feedlot cattle;BARENDSE W.J;Australian Journal of Experimental Agriculture,2004

4. Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels;BUCHANAN F.C.;Genetic Selection Evolution,2002

5. Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle;CASAS E.;Journal of Animal Science,2005

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