Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration-Reference-Cited by-同舟云学术

Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration

Published:2011-07 Issue:7 Volume:40 Page:1540-1544
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Barbosa Vanessa Camarinha,Gaspar Arlene¹,Calixto Ligia Fátima Lima¹,Agostinho Tarcísio Simões Pereira

Affiliation:

1. UFRRJ

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v40n7/a20v40n7.pdf

Reference17 articles.

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2. Studies on egg yolk pigmentation: I. A comparison between visual scoring of yolk colour and colorimetric assay of yolk carotenoids.;BORNSTEIN S.;Poultry Science,1996

3. Influência da adição de fontes marinhas de carotenóides à dieta de galinhas poedeiras na pigmentação da gema do ovo;CARVALHO P.R.;Brazilian Journal of Veterinary Research and Animal Science,2006

4. Internal quality of conventional and omega-3 enriched commercial eggs stored under different temperatures;CEDRO T.M.M.;Revista Brasileira de Ciência Avícola,2009

5. Egg yolk pigmentation;EL BOUSHY A.R.;World Review of Animal Production,1992

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