Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs-Reference-Cited by-同舟云学术

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

Author:

Whiting I. M.¹,Pirgozliev V.¹^ORCID,Kljak K.²,Orczewska-Dudek S.³,Mansbridge S. C.¹^ORCID,Rose S. P.¹^ORCID,Atanasov A. G.⁴⁵^ORCID

Affiliation:

1. National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK

2. Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

3. National Research Institute of Animal Production, Morawica, Poland

4. Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria

5. Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

Reference46 articles.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献