Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress-Reference-Cited by-同舟云学术

Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress

Published:2019-06 Issue:suppl 1 Volume:39 Page:245-254
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PERIN Ellen Cristina¹,MESSIAS Rafael da Silva²,GALLI Vanessa¹,BOROWSKI Joyce Moura¹,SOUZA Esmael Rickes de¹,AVILA Liziane Oliveira de¹,BAMBERG Adilson Luis³,ROMBALDI Cesar Valmor²

Affiliation:

1. Empresa Brasileira de Pesquisa Agropecuária, Brasil; Universidade Federal de Pelotas, Brasil

2. Universidade Federal de Pelotas, Brasil

3. Empresa Brasileira de Pesquisa Agropecuária, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst09717.pdf

Reference38 articles.

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3. Analysis of calcium signaling pathways in plants;Batistič O.;Biochim Biophys Acta,2012

4. Atividade de peroxidase e polifenoloxidase na resistência do feijão à antracnose;Campos Â. D.;Pesquisa Agropecuária Brasileira,2004

5. Regulation of L-ascorbic acid content in strawberry fruit;Cruz-Rus E.;Journal of Experimental Botany,2011

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