Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
Author:
Affiliation:
1. North University of China, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst30417.pdf
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4. Reevaluating the role of 1,10-phenanthroline in oxidative reactions involvingferrous ions and DNA damage;Avellar I. G.;Biochimica et Biophysica Acta,2004
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