Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/clin/v65n10/v65n10a22.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating;Advances in Nutrition;2024-05
2. Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population;Frontiers in Nutrition;2023-10-26
3. Mikoproteinler: Geleneksel Et ve Et Ürünlerine Bir Alternatif;Akademik Gıda;2022-12-27
4. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean;The American Journal of Clinical Nutrition;2022-11
5. How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries;International Journal of Gastronomy and Food Science;2022-09
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