An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean
Author:
Funder
Harvard Kennedy School
Harvard T.H. Chan School of Public Health
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqac220/45983666/nqac220.pdf
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4. Climate change and global food systems: potential impacts on food security and undernutrition;Myers;Annu Rev Public Health.,2017
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