The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi”
Author:
Affiliation:
1. University of Health Sciences Turkey, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference56 articles.
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2. Nohudun kullanimi ve leblebi üretimi;Aydın F.,2002
3. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings;Bambace M. F.;Food Research International,2019
4. Non-dairy based probiotics: a healthy treat for intestine;Bansal S.;Critical Reviews in Food Science and Nutrition,2016
5. Soy as an endocrine disruptor: Cause for caution?;Bar-El Dadon S.;Journal of Pediatric Endocrinology & Metabolism,2010
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