Innovation, research and development on the passion fruit peel flour: bibliometric approach-Reference-Cited by-同舟云学术

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Innovation, research and development on the passion fruit peel flour: bibliometric approach

Published:2020-06 Issue:suppl 1 Volume:40 Page:130-135
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FLORÊNCIO Márcio Nannini da Silva¹^ORCID,GOMES Paula Caroline dos Santos¹,ABUD Ana Karla de Souza¹,OLIVEIRA JÚNIOR Antonio Martins de¹^ORCID

Affiliation:

1. Universidade Federal de Sergipe, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst05619.pdf

Reference30 articles.

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4. Lei n. 9.279, de 14 de maio de 1996. Regula os direitos e obrigações relativos à propriedade industrial;Diário Oficial da União,1996

5. Indicadores de recursos aplicados: indicadores consolidados,2017

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