Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater-Reference-Cited by-同舟云学术

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Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Published:2014-06 Issue:2 Volume:34 Page:249-257
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Leouifoudi Inass,Zyad Abdelmajid,Amechrouq Ali,Oukerrou Moulay Ali,Mouse Hassan Ait,Mbarki Mohamed

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n2/05.pdf

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds;Food Reviews International;2024-05-19

2. The Extraction of Valuable Phenolic Compounds from Food By‐Products Using Neoteric Solvents;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

3. Microwave hydrodistillation of Pelargonium graveolens L’Her leaves: Essential oil profile, phytochemical composition of wastewater, histo-anatomical structure;Journal of Essential Oil Bearing Plants;2024-03-25

4. Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector;Environmental Technology & Innovation;2023-11

5. Food Industry Effluents, A Renewable Source for the Production of Porous Materials With High Added Value;Nutraceutics from Agri‐Food By‐Products;2023-09-11

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