Resistant starch in cassava products-Reference-Cited by-同舟云学术

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Resistant starch in cassava products

Published:2014-06-20 Issue:2 Volume:34 Page:298-302
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Pereira Bruna Letícia Buzati¹,Leonel Magali¹

Affiliation:

1. Universidade Estadual Paulista, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n2/aop_cta_6270.pdf

Reference23 articles.

1. Melhoria da competitividade da cadeia agroindustrial da mandioca no Estado de São Paulo;Barros G. S. C,2004

2. Methods of enzymatic analysis;Bergmeyer H. U,1974

3. Regulamento técnico da farinha de mandioca,2011

4. Dietary fibre and health: an overview;Buttriss J. L;Nutrition Bulletin,2008

5. Tecnologias, usos e potencialidades de tuberosas amiláceas latino americanas;Cereda M. P,2003

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resistant starch content of Australian foods;International Journal of Food Science & Technology;2024-07-14

2. Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methods;Starchy Crops Morphology, Extraction, Properties and Applications;2023

3. A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population;Frontiers in Nutrition;2022-07-11

4. Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour;Processes;2021-10-22

5. How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?;Food Hydrocolloids;2021-09

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