How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?-Reference-Cited by-同舟云学术

How are the properties of biocomposite foams influenced by the substitution of cassava starch for its residual sources?

Published:2021-09 Issue: Volume:118 Page:106790
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Engel Juliana Both,Luchese Claudia Leites,Tessaro Isabel Cristina

Funder

Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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