Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)-Reference-Cited by-同舟云学术

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Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)

Published:2014-06 Issue:2 Volume:34 Page:386-393
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Kaya Yuksel,Akcura Mevlut

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n2/25.pdf

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